Diet after Acute Pancreatitis

A pancreatitis, which is a serious and painful condition, requires immediate medical intervention. During the treatment of the disease, it is crucial that the stomach rests, and nutrition is gradually reintroduced in a gentle manner. Proper care and diet are key to the healing process, as the proper functioning of the pancreas is essential for digestive processes.

The dietary approach to pancreatitis has undergone significant changes over the years. In the past, patients were often starved for long periods, sometimes for several days, which severely affected their recovery. Today, tube feeding has become the primary solution in the initial stages of the disease. This allows for the introduction of nutrients into the body without overloading the stomach. Nutrition can gradually be returned to a normal diet, depending on the severity of the disease.

The diet for pancreatitis is unique for each patient, and nutrition depends on the individual tolerance of the patient. In the first phase of the diet, the introduction of liquid foods is recommended, followed later by pureed foods. During the diet, the amount of fats, spices, and fibers is significantly reduced to support the regeneration of the stomach and pancreas.

The Basics of Nutrition After Acute Pancreatitis

The diet after acute pancreatitis is an integral part of the healing process, helping to restore the function of the affected organ. The first phase of the diet begins after the initial fasting, where patients can only consume liquid foods. This phase usually lasts for a few days, with the primary goal of providing rest for the pancreas.

In the second phase, which occurs as recovery progresses, nutrition is gradually expanded. The first foods include easily digestible dishes such as fat-free soups, toast, and boiled potatoes. Fruits should also be prepared in a gentle manner, such as in the form of compote, to impose the least burden on the pancreas.

Introducing proteins into the diet is also an important step. Initially, patients can consume lean meats, such as boiled chicken or pork. Following this, dairy products like low-fat milk and cottage cheese can also be added to the diet. Grains are also an important part of nutrition, as they aid digestion and provide necessary nutrients.

Gradual Expansion of the Diet and Restrictions

During the diet after pancreatitis, the introduction of nutrients occurs gradually. Fats, such as cooking oil, butter, and margarine, can only be included in the diet after the fifth week. Initially, the daily fat intake can be a maximum of 10 grams, which can later be gradually increased to 20-40 grams. It is important to emphasize that alcohol consumption is strictly prohibited during the diet, as alcohol can severely irritate the pancreas.

The diet also requires careful attention to forbidden foods. Foods such as cruciferous vegetables, small-seeded fruits, nuts, and fatty meats should be strictly avoided, as they can complicate the healing process of the pancreas. Spicy and smoked foods are also not recommended, as they can irritate the stomach and pancreas.

During the diet, vegetables and fruits such as potatoes, carrots, apples, and peaches can be consumed in appropriate forms and quantities. These foods are not only nutritious but also help in the regeneration of the stomach and pancreas. Therefore, establishing the right diet is essential for recovery after the disease, and adhering to professional guidance is crucial for restoring health.