A question of milk consumption is a controversial topic for many, generating numerous professional and lay opinions. Milk and dairy products are an integral part of nutrition, as they contain important nutrients such as calcium, protein, and vitamins. Calcium is essential for the health of bones and teeth, while proteins contribute to muscle building and tissue regeneration. However, not everyone tolerates cow’s milk, and many are seeking alternatives. The myths surrounding milk consumption and various dietary recommendations complicate the situation. Dietitians and health professionals emphasize the importance of moderate consumption and warn that dairy products are not a suitable solution for everyone. Therefore, it is worth examining the benefits, drawbacks,…