The turmeric, also known as Indian saffron, belongs to the ginger family originating from Asia. This spice and herb not only captivates with its vibrant yellow color but also plays an important role in flavoring and coloring various dishes. It is a key ingredient in curry and Worcestershire sauce, and has long been used in ancient Indian medicine. Recently, the health industry has discovered the beneficial properties of turmeric, leading to a variety of turmeric-based dietary supplements available on the market. Modern medicine is also intensively researching the healing effects of turmeric, and in the following paragraphs, we will review these findings. The curcuminoids contained in the turmeric rhizome, particularly…