Grilling is an extremely popular social event that becomes particularly appealing during the summer months. In this activity, not only are delicious foods prepared, but relationships among people are also strengthened. However, grilling is not without its potential health and safety risks. These may include the effects of toxic smoke, food poisoning, and serious burn injuries. The greatest hazards during grilling come from heat and fire, which can affect not only the food but also the protection of the environment. The choice of materials and techniques used for grilling is crucial for a safe and healthy experience. It is worth considering the effects of different fuels and the methods of…