The world of edible flowers not only enriches the vibrancy of gardens but also adds a new dimension to the flavors of our dishes. Flowers not only provide an aesthetic experience but also enhance meals with their unique aromas and tastes. The combination of different colors, shapes, and scents offers exciting possibilities in gastronomy, as it may come as a surprise to many that common plants like dandelions or daisies have edible flowers. These flowers not only attract attention with their beauty but also represent a rich source of nutrients. The use of edible flowers in gastronomy is not a recent phenomenon, as they have been present in various cultures…