Food allergy is a condition that complicates the lives of many individuals and poses serious health risks. Allergic reactions occur as a result of the body’s immune response when the organism identifies the components of a particular food as foreign substances. The reactions can range widely, from minor skin rashes to severe, life-threatening anaphylactic shocks. The most important step in preventing allergic reactions is the strict avoidance of allergenic foods. Although there is currently no complete cure for food allergies, in many cases, childhood allergies can be outgrown. Additionally, new therapies and treatment options can help reduce symptoms, significantly improving the quality of life for those affected. For individuals living…