A fish consumption has long been a part of healthy eating, supported by numerous scientific evidence. It is considered a rich source of omega-3 fatty acids, easily digestible proteins, as well as vitamins and minerals. These components all contribute to the proper functioning of the body, particularly for cardiovascular and immune system health. Regular consumption of fish not only helps improve overall health but can also play an important role in the prevention of certain diseases. Recent research has illuminated new aspects of the beneficial effects of fish consumption. Numerous studies focus on how the nutrients found in fish influence various diseases, particularly chronic conditions such as diabetes. The latest…