The gluten sensitivity, also known as celiac disease, is an autoimmune disorder characterized by chronic inflammation of the small intestine and malabsorption issues. This condition arises in response to a plant protein called gluten, which is particularly found in wheat, rye, and barley. In individuals with gluten sensitivity, the presence of gluten triggers an immune response that leads to damage to the intestinal mucosa. As a result, the absorption of nutrients decreases, which can lead to various health problems. It is important to highlight that gluten sensitivity can manifest at any age, and the symptoms can vary widely, making diagnosis challenging. Often, the recognition of the disease is delayed because…