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The Nébih warns about the risks associated with the use of wild mushrooms
The consumption of wild mushrooms offers numerous experiences for nature lovers; however, regardless of how delicious a particular species may be, safe usage is of utmost importance. Mushroom foraging is an exciting hobby, but it is essential for collectors and operators of hospitality establishments to be aware of the risks of mushroom poisoning. In order to prevent such cases, the involvement of professional inspectors is a fundamental requirement. The severity of mushroom poisoning can vary greatly, and even a small amount of toxic mushroom consumption can lead to serious health problems. Symptoms can appear quickly, but there are cases where issues arise days later. Therefore, it is particularly important to…
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The fight against trans fats – Has it succeeded?
The appearance of trans fatty acids in today’s nutrition generates much debate. These compounds, formed during the hydrogenation of vegetable oils, often come under scrutiny due to their health risks. The prevailing view in society is that the consumption of trans fatty acids is closely linked to various diseases, including cardiovascular problems. The question of how justified this fear is and whether it is possible to curb this issue is becoming increasingly urgent. Trans fatty acids are fats that are created during the hydrogenation process that affects vegetable oils. The human body cannot produce these compounds, and excessive intake is not only undesirable but outright harmful. These compounds show significant…
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Delicious and Healthy Meals: On Public Catering Regulations
The public catering system refers to an organized food supply for individuals of various ages and backgrounds. This concept emerged and spread in the post-World War II period, although community catering had already been implemented in various institutions such as the military, educational facilities, hospitals, and correctional facilities. The aim of public catering is to meet the social needs assumed by the state, which is realized through central and local government bodies as well as other organizations. A particularly important area of public catering is child nutrition, which includes the food supply for residents of nurseries, kindergartens, schools, as well as dormitories and children’s homes. Additionally, workplace catering and food…
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Health Risks While Traveling in the Caribbean and Central America
During travels, safety and health preservation are of paramount importance, especially when visiting exotic locations such as the Caribbean and Central America. The tropical climate and distinctive environment present unique challenges that are worth understanding in advance. Travelers are attracted not only by the beautiful landscapes and rich culture but also by the local foods and drinks. However, due to varying climatic conditions and local health situations, the risk of infectious diseases and foodborne illnesses increases. Therefore, it is essential to prepare consciously for the trip, paying attention to local health recommendations and hygiene regulations. It is worth being aware that the Caribbean consists of numerous countries and islands, each…
