A growing role is being played by health-conscious foods in the world of modern nutrition, which are not only nutritious but also support consumers’ health. Scientific research and technological advancements provide the opportunity to develop new and innovative products that meet the requirements of the times. This trend can also be observed in the meat industry, as health benefits must be considered alongside traditional flavors. For example, the collaboration between the University of Debrecen and Gulyás János és Társa Kft. aims to develop new meat products that are not only tasty but also more nutritious. Such products allow consumers to make more conscious choices, taking health aspects into account. Various…