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Listeria lasts longer in the refrigerator than at room temperature.
The storage of cheeses and food safety are closely intertwined, particularly concerning various bacteria such as Listeria monocytogenes. Listeria not only poses serious problems in the food industry but also represents a direct threat to consumer health. This bacterium is particularly concerning in foods that have not undergone heat treatment, making proper storage and adherence to hygiene regulations critically important. Storage Temperature and Salt Content Storage temperature and salt content are essential factors regarding the shelf life of cheeses. Research shows that Listeria monocytogenes survives better at low temperatures than at room temperature, which sheds new light on cheese-making and storage practices. Reducing salt content has also been proposed as…
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Food Poisoning: How to React?
Food poisoning is a phenomenon that can cause serious health problems. This discomfort is often triggered by the use of spoiled ingredients or pathogens that accumulate in prepared foods. Improper nutrition and inadequate handling of food are becoming increasingly common in today’s world, where fast meals and pre-prepared foods are widespread. Unpleasant symptoms after meals—such as stomach discomfort or diarrhea—are typically consequences of overeating. These cases usually resolve quickly, but if the source of the problem is contaminated ingredients, then we can speak of food poisoning. Less frequently, animals can also cause similar symptoms, which can also lead to poisoning. It is important to know that food poisoning is not…
