The colder months of the year often leave many of us craving the fresh flavors of summer fruits, like crisp cherries or sweet strawberries. However, if we want to experience these delights in winter as well, it’s worth considering preservation methods. Preservation is not only a practical way to keep food, but also a creative activity that allows us to enjoy the tastes of summer and autumn during the cold months. The process of food preservation helps retain nutrients and flavors while preventing spoilage. Methods such as freezing, drying, canning, and many others fall under this category. Food preservation provides an especially important opportunity to enjoy the flavors of nature…