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Pectin – What are its applications and how does it affect our body?
Pectin, as a dietary fiber, is a natural component of fruits and certain vegetables, which has numerous beneficial effects on the human body. This water-soluble fiber is particularly popular in jam-making, where it functions as a thickener, but its role extends far beyond the kitchen. Dietary fibers like pectin are essential for a healthy diet as they contribute to gut flora health and nutrient absorption. Additionally, consuming pectin may help stabilize blood sugar levels and reduce cholesterol levels. Pectin is not only found in natural foods but is also widely used in the food industry. In industrial applications, pectin is extracted from various fruits and vegetables and is increasingly found…