Celiac disease, also known as gluten intolerance, is a lifelong condition that significantly impacts the daily lives of affected individuals. In this condition, gluten, a protein found in wheat, barley, and rye, can trigger severe reactions in those affected. Health problems resulting from gluten consumption, such as diarrhea, vomiting, and other digestive disorders, cause considerable discomfort. Therefore, the only effective therapy is the complete elimination of gluten from the diet. Individuals with celiac disease must pay attention not only to their food choices but also to their eating habits. Establishing the right diet is essential to avoid nutrient deficiencies while completely excluding gluten-containing foods. By properly planning their diet and…