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Carbohydrate Reduction for Cancer and Overweight Prevention
The connection between nutrition and health is significant, as a proper diet has a considerable impact on disease prevention, particularly regarding issues that affect women, such as breast cancer. Dietary research continuously leads to new discoveries that help us understand how carbohydrates influence our health. Recent studies suggest that consciously reducing carbohydrate intake, especially among overweight women, may have a favorable effect on reducing cancer risk. Changing dietary habits aims not only at weight loss but also at improving hormonal balance, particularly insulin sensitivity. Obesity and increased insulin resistance are closely linked to various cancers, including the risk of developing breast cancer. The latest research shows that incorporating two carbohydrate-free…
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White Flour and Sugar – What Reality Is Associated with Their Use?
In recent decades, an increasing number of professionals have drawn attention to the potential dangers of consuming refined wheat flour and crystalline sugar. The processing of modern foods has reached such a level that these ingredients have almost completely lost their nutritional value, while their calorie content is extremely high. The problem is exacerbated by the fact that even small amounts can lead to significant energy intake, contributing to overweight and obesity. These issues are not merely aesthetic; they also carry numerous health risks, including metabolic and cardiovascular diseases. The transformation of dietary habits that began after the industrial revolution has undergone dramatic changes, and today’s diet cannot be compared…
