The prevalence of cancer worldwide poses a serious health issue, as statistics indicate that one in three Europeans will suffer from these diseases during their lifetime. The increasing incidence of cancer is alarming, and the scientific community is continuously seeking new solutions in the fight against it. In addition to traditional treatment methods such as surgery, radiation therapy, and chemotherapy, a new approach has emerged that focuses on examining the energy supply and nutritional habits of cancer cells. Research has concluded that a patient’s nutrition plays a crucial role in determining whether a tumor becomes benign or malignant. Malignant tumor cells ferment glucose to produce lactic acid, which serves as…