The issue of global food safety has become increasingly important today, as people’s health is directly intertwined with the quality of the food they consume. The food industry is constantly evolving, but various health risks, such as foodborne illnesses and the emergence of chemically contaminated products, raise concerns worldwide. To promote healthy eating, professional organizations and authorities are continuously working to tighten safety standards. Recent developments indicate that the international community is taking significant steps to strengthen food industry regulations. The World Health Organization (WHO) recently adopted new, stricter food inspection regulations aimed at ensuring the availability and consumption of healthy foods in every country. These changes affect not only…