The chicory, as a special plant, is increasingly coming into focus due to its numerous beneficial effects that contribute to healthy eating. Most people may remember chicory coffee from their childhood, which many consumed as an alternative to cocoa. While it evokes nostalgic memories for some, others may avoid it due to its bitter taste. Chicory offers a wealth of possibilities in the kitchen, as it is not only suitable for replacing coffee but its leaves are also widely usable. In recent years, more and more people have been discovering this plant, which is not only tasty but also rich in nutrients. The main season for chicory is during the…