The stevia, also known as sweetleaf, is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. In recent years, it has become increasingly popular, especially among diabetics and dieters, as it is calorie-free and significantly sweeter than traditional cane sugar. However, the consumption of stevia is not without risks, particularly for those suffering from ragweed allergies. Due to interactions with natural ingredients, unpleasant allergic reactions may occur, highlighting potential correlations between stevia and other foods. Cross-allergic reactions and stevia The phenomenon of cross-allergy, which can be associated with the use of stevia, can cause serious problems for sensitive individuals. Allergists emphasize that due to the structural similarities…