• Beauty and Personal Care,  Exercise and Sports

    Vitamin D deficiency is common among overweight young people

    The role of vitamin D in the human body is of paramount importance, as it contributes to bone health, supports the immune system, and is involved in numerous other physiological processes. In recent years, an increasing number of studies have focused on the relationship between vitamin D levels and childhood obesity. Based on these investigations, it has become clear that young people’s vitamin D levels often do not reach the optimal level, which indicates a concerning trend. Obesity has become a growing problem among young people worldwide, and deficiencies in vitamin D may contribute to this phenomenon. Changes in the lifestyle of young people, such as spending less time outdoors…

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  • Autoimmune and Rare Diseases,  Digestive System

    Calorie-free foods

    The complex relationship between nutrition and energy balance has long intrigued the scientific community. The balance between the energy consumed through food and the energy used by the body is crucial for maintaining health. People often seek foods that can aid in weight loss, and many come across the concept of “negative calorie” foods. According to this theory, there are foods that require more energy to digest than they contain. However, this idea is not scientifically supported and can be a source of many misunderstandings. The term negative calories lacks medical foundation, and most experts agree that there is a lack of scientific evidence. The biology of nutrition is much…

  • Autoimmune and Rare Diseases,  Cancer Diseases

    The Most Important Things to Know About Premature Aging

    Aging is an inevitable natural process that occurs differently in everyone’s life. The condition of the skin and hair, as well as changes in physical appearance, accompany aging, and many people experience that these changes can begin at a younger age, even in their late thirties. The Signs of Skin Aging Skin aging can manifest in various forms, including wrinkles, spots, and changes in skin texture. These phenomena often arise due to the thinning of the skin’s protective layer and a decrease in collagen production. Aging not only causes aesthetic problems but also affects skin health, as thinner skin is more susceptible to external factors and dryness. As our largest…

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  • Cancer Diseases,  First Aid and Emergency

    The consumption of dark chocolate may reduce the risk of pregnancy hypertension

    A pregnant woman’s diet during pregnancy is crucial for the healthy development of the fetus. Changes in eating habits, the proper intake of various nutrients, and the importance of considering foods to avoid all contribute to a smooth pregnancy. Expectant mothers are often advised to avoid certain foods; however, the question of chocolate sparks heated debates in the scientific community. Research on chocolate has shown that when consumed in moderation, it can offer numerous health benefits. Chocolate contains flavonoids, which have a positive effect on circulation and can contribute to maintaining cardiovascular health. Additionally, darker varieties of chocolate, such as bitter chocolate, contain even more flavonoids, making their consumption particularly…

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  • Cancer Diseases,  Digestive System

    The phenomenon of short bowel syndrome

    The short bowel syndrome is a condition that occurs when parts of the small intestine are missing from the digestive tract. Since the small intestine is responsible for the absorption of the vast majority of nutrients, its absence can lead to significant nutritional problems, malabsorption disorders, and their consequences. The prevalence of short bowel syndrome is relatively rare; however, diagnoses and treatment options are continuously evolving, while the frequency of the condition is gradually increasing. The causes of short bowel syndrome The main cause of short bowel syndrome is surgical interventions that require the removal of a portion of the intestine. This procedure can occur due to various health issues,…

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  • Autoimmune and Rare Diseases,  Cancer Diseases

    The Health Effects of Soy: How Beneficial Is It?

    The world’s nutritional habits are constantly changing, and the perception of various foods fluctuates as well. Soy and its products, such as tofu and soy milk, have long been an important part of vegetarian and health-conscious diets. However, recently there has been increasing criticism regarding soy consumption, with many questioning its health benefits. In light of these new trends and information, it is worth examining the nutritional effects of soy products more closely. Soy, as a staple food source, is popular in many countries, especially in Asia. However, in Europe, the level of consumption lags behind the Asian average, although the trend is clearly increasing. Soy is rich in nutrients,…

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  • Beauty and Personal Care,  Health Tourism and Prevention

    Healthy Lifestyle Writings – Chapter 79

    The protection of military personnel is of paramount importance in modern warfare. In the combat environment, soldiers are continuously exposed to various dangers, among which brain injuries are of particular concern. Over the past decades, researchers and military experts have been working tirelessly to improve military equipment, with a special focus on helmets, which provide primary protection against impacts to the head. The development of protective helmets not only serves to enhance the safety of soldiers but can also improve their combat performance. Well-designed and implemented helmets not only reduce the risk of physical injuries but also contribute to the preservation of soldiers’ mental health. The continuous advancement of protective…

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  • Digestive System,  Exercise and Sports

    White Flour and Sugar – What Reality Is Associated with Their Use?

    In recent decades, an increasing number of professionals have drawn attention to the potential dangers of consuming refined wheat flour and crystalline sugar. The processing of modern foods has reached such a level that these ingredients have almost completely lost their nutritional value, while their calorie content is extremely high. The problem is exacerbated by the fact that even small amounts can lead to significant energy intake, contributing to overweight and obesity. These issues are not merely aesthetic; they also carry numerous health risks, including metabolic and cardiovascular diseases. The transformation of dietary habits that began after the industrial revolution has undergone dramatic changes, and today’s diet cannot be compared…

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  • Diseases and Symptoms,  Endocrine and Metabolism

    Vitamin D supplementation is also recommended for asthmatics

    A role and significance of vitamin D in our health Vitamin D and its Importance Vitamin D, also known as the sunshine vitamin, is of paramount importance for the health of both children and adults. The natural source of this vitamin is sunlight, which promotes the production of vitamin D in the skin. However, the modern lifestyle, which involves spending a lot of time indoors and avoiding sunlight, reduces the vitamin D levels in the body. As a result, vitamin D deficiency is common, leading to various health problems. Research shows that vitamin D is not only responsible for bone health but also affects the functioning of many other organs…

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  • Autoimmune and Rare Diseases,  Health Tourism and Prevention

    The Importance of Vitamins in Athletes’ Diet

    The relationship between sports performance and health is closely linked to proper nutrition, one of the fundamental pillars of which is vitamin intake. Micronutrients, including vitamins, play a key role in athletes’ lives, as they help maintain adequate energy levels and support the body’s recovery processes. A deficiency in vitamins not only impairs physical performance but can also lead to serious health problems in the long run. Therefore, it can be said that vitamin intake is particularly important for elite athletes, whose needs differ significantly from those of average individuals. The vitamin requirements of competitors in different sports may vary, so their nutrition should be tailored to the specific characteristics…

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