The role of fats in our diet is significant, as the appropriate amount and quality of fat consumption are essential for a healthy lifestyle. Fats not only provide energy but also participate in numerous physiological processes. The types and sources of fats necessary for the human body are diverse, and the composition of fatty acids fundamentally influences our health. Fats are composed of glycerol and fatty acids, which consist of carbon chains of varying lengths along with oxygen and hydrogen atoms. Fatty acids can be categorized into three main groups based on the presence of double bonds: saturated, monounsaturated, and polyunsaturated fatty acids. Saturated fatty acids do not contain double…