A growing focus on research regarding the development of pancreatic cancer is evident, as the disease is extremely insidious in nature and symptoms may remain unnoticed for a long time. Recently, a significant American study shed light on the connection between diet and the risk of pancreatic cancer. The results indicated that a diet rich in red meats and dairy products may increase the likelihood of cancer. In the study, half a million people were tracked, who kept food diaries, and the observation period averaged six years. Researchers concluded that a diet high in animal fats is a significant risk factor for the development of pancreatic cancer. Since the disease…