The history of chestnut flour is rich in traditions, as it originates from Italy, specifically the region of Tuscany. Originally, in the Middle Ages, it formed the basis of nutrition for the poorer classes, but over time, its unique flavor and nutritional value were increasingly discovered, leading to a continuous rise in its popularity. Nowadays, it is particularly favored among those following a gluten-free diet, as it provides an excellent alternative to traditional wheat flour. Chestnut flour is not only gluten-free but also rich in nutrients. Flour made from whole chestnuts is much tastier and more aromatic than traditional flours, offering a unique flavor experience thanks to its high oil…