-
Organic Foods: Reality and Misconceptions
The modern eating habits and the demand for healthy foods are showing a continuously growing trend. People are increasingly making conscious choices about their food, and the interest in organic foods is also skyrocketing. The pursuit of a healthy lifestyle is not just a fad but is becoming increasingly important in everyday life. For consumers, it is particularly important what they eat and how these foods are prepared. Organic foods are popular not only because of their chemical-free nature but also because they represent the principles of sustainability and environmentally friendly farming. Despite changes in the food industry and technological advancements, the desire for natural, healthy foods has not diminished;…
-
The Negative Effects of Insecticides – Study
A modern agriculture not only aims at increasing production efficiency but also places significant emphasis on plant protection. The broad-spectrum application of various pesticides is essential for ensuring healthy crops; however, their use raises numerous health concerns. Recent research warns that pesticides can impact not only the environment but also human health. It is particularly important to examine the effects of chemicals on the female population, as the risk of developing thyroid diseases may increase due to the use of pesticides. The role of the thyroid gland in the body is crucial, as its hormonal balance is essential for proper metabolic processes. Disorders in thyroid function can lead to various…
-
The harmful effects of pesticides on health
A cognitive decline, particularly Alzheimer’s disease, is becoming an increasing concern in modern societies. Research is continuously uncovering new connections between environmental factors and neurodegenerative diseases. Studies conducted in recent decades have particularly examined the effects of the work environment and the materials used there, as workplace exposure can pose health risks in many cases. Exposure to pesticides is a particularly important topic, as these substances are widely used in agriculture and are an essential part of pest management practices. The growing body of evidence suggests that agricultural workers who regularly come into contact with these chemicals are at an increased risk of various forms of cognitive decline. The aim…
-
Alkylphosphate poisoning due to pesticides
A pesticide use in agriculture and horticulture is essential; however, improper application can pose serious health risks. Among the pesticides, organic phosphate compounds such as diazinon, orthene, malathion, parathion, and chlorpyrifos deserve special attention, as these compounds can cause significant poisoning incidents. The frequency of poisonings in our country exceeds the European average, which is a concerning phenomenon. Organic phosphates are fat-soluble, meaning they can enter the body in various ways. In obese individuals, the symptoms of poisoning may appear delayed, as substances accumulating in adipose tissue enter circulation more slowly, thus prolonging the symptoms. Ignoring the safety regulations of pesticides and consuming inadequately washed fruits can also contribute to…
