A pesticide use in agriculture and horticulture is essential; however, improper application can pose serious health risks. Among the pesticides, organic phosphate compounds such as diazinon, orthene, malathion, parathion, and chlorpyrifos deserve special attention, as these compounds can cause significant poisoning incidents. The frequency of poisonings in our country exceeds the European average, which is a concerning phenomenon. Organic phosphates are fat-soluble, meaning they can enter the body in various ways. In obese individuals, the symptoms of poisoning may appear delayed, as substances accumulating in adipose tissue enter circulation more slowly, thus prolonging the symptoms. Ignoring the safety regulations of pesticides and consuming inadequately washed fruits can also contribute to…