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A diet low in fiber and high in protein may increase the risk of colorectal cancer
The relationship between nutrition and health has always been at the forefront of research. The composition of foods not only affects the physical state of the body but also the functioning of the digestive system and the risk of developing various diseases, such as tumors. The composition of gut flora, nutrient absorption, and the health of the digestive system are all closely related to what we consume on a daily basis. Some studies suggest that our diet may play a significant role in increasing the risk of colorectal cancer. Understanding and following nutritional guidelines can positively impact not only our body weight but also the health of our digestive system.…
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Breast Cancer – The Role of a Protein in Healing
A cancers and their treatment options represent one of the most exciting areas of medicine. Research in recent decades has introduced new directions in understanding cancer diseases, particularly in the case of breast cancer. The scientific community is continuously searching for biomarkers and proteins that can help in understanding the behavior of cancer cells and in slowing the progression of the disease. A recent discovery focuses on a protein called ferroportin, which is responsible for iron transport in cells, and it may play a role in improving treatment options for breast cancer. Breast cancer and its prevalence Breast cancer is the most common cancer among women and poses a significant…
