The relationship between red wine and health has long intrigued the scientific community. Resveratrol, a compound found in red wine, has long been regarded as a symbol of its beneficial effects, particularly in the prevention of cardiovascular diseases. However, recent research has added new dimensions to the topic, increasingly revealing the connections between resveratrol and genetic factors. The Effects of Resveratrol on Health The investigation of resveratrol’s effects has been the focus of numerous studies, and based on the results so far, it can be said that this compound may have several beneficial effects. Recent research has confirmed that resveratrol significantly improves the health of mice on a high-fat diet…