In recent decades, an increasing number of professionals have drawn attention to the potential dangers of consuming refined wheat flour and crystalline sugar. The processing of modern foods has reached such a level that these ingredients have almost completely lost their nutritional value, while their calorie content is extremely high. The problem is exacerbated by the fact that even small amounts can lead to significant energy intake, contributing to overweight and obesity. These issues are not merely aesthetic; they also carry numerous health risks, including metabolic and cardiovascular diseases. The transformation of dietary habits that began after the industrial revolution has undergone dramatic changes, and today’s diet cannot be compared…