The relationship between salt consumption and health has been a focal point in the field of nutrition for years. Salt, as a flavoring and preservative, is widely present in our food; however, excessive intake poses serious health risks. Experts increasingly emphasize that reducing salt intake can have significant positive effects on public health. As a consequence of high salt intake, blood pressure may rise, which can lead to cardiovascular problems. Research shows that reducing salt has a similar impact on the health of the population as drastically decreasing smoking rates. Based on these findings, experts aim to support programs aimed at reducing salt intake so that future generations can live…