The Shigella bacteria are among the most common pathogens causing intestinal infections worldwide. Their spread primarily occurs through contact with food and water contaminated with feces, as well as touching infected surfaces. Such infections often occur in crowded and hygienically problematic environments, where the risk of outbreaks increases. Shigella bacteria are particularly dangerous because a very low number of bacteria may be sufficient to cause an infection. The bacteria can withstand stomach acid, allowing them to easily adhere once they enter the digestive system. During an infection, the bacteria penetrate the epithelial layer of the colon, causing severe inflammation and tissue destruction. There are several different strains of the Shigella…