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The role of dried fruits in a balanced diet
Dried fruits have played an important role in human nutrition for thousands of years, especially during the colder months when fresh fruits are limited. The drying process allows fruits, vegetables, and even mushrooms to be preserved for a long time, enriching our diets. Dried products are not only long-lasting but also nutritious, as their water content decreases, leading to a higher concentration of nutrients, making even small amounts sufficient to feel satisfied. These foods are rich in natural sugars and have a relatively low impact on blood sugar levels, which can be particularly important for diabetics. Additionally, dried fruits contain various vitamins and minerals, contributing to our health when consumed…
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Calorie-free foods
The complex relationship between nutrition and energy balance has long intrigued the scientific community. The balance between the energy consumed through food and the energy used by the body is crucial for maintaining health. People often seek foods that can aid in weight loss, and many come across the concept of “negative calorie” foods. According to this theory, there are foods that require more energy to digest than they contain. However, this idea is not scientifically supported and can be a source of many misunderstandings. The term negative calories lacks medical foundation, and most experts agree that there is a lack of scientific evidence. The biology of nutrition is much…
