The rich variety of spices not only makes our dishes more flavorful but can also offer numerous health benefits. Consuming spices with antioxidant properties can contribute to the optimal functioning of the body, particularly in regulating insulin and blood lipid levels. Modern research shows that well-seasoned foods not only enhance the taste experience but can also improve our overall health. The antioxidants found in spices can help combat problems caused by oxidative stress, which can lead to the development of chronic diseases. Spices play an essential role in our diet, as they not only flavor our foods but also have significant health impacts. Various herbs, such as garlic, rosemary, or…