The storage of cheeses and food safety are closely intertwined, particularly concerning various bacteria such as Listeria monocytogenes. Listeria not only poses serious problems in the food industry but also represents a direct threat to consumer health. This bacterium is particularly concerning in foods that have not undergone heat treatment, making proper storage and adherence to hygiene regulations critically important. Storage Temperature and Salt Content Storage temperature and salt content are essential factors regarding the shelf life of cheeses. Research shows that Listeria monocytogenes survives better at low temperatures than at room temperature, which sheds new light on cheese-making and storage practices. Reducing salt content has also been proposed as…