The management of food allergies and intolerances is of paramount importance, as they complicate the lives of many people. The incidence of allergic reactions among the population is continuously increasing, and the symptoms encompass a wide spectrum. The onset of symptoms and the avoidance of allergenic foods are fundamental components of treatment. The information available to patients can help them make informed choices about foods, thereby preventing unpleasant complaints. Allergic reactions can pertain to a variety of foods and additives, making it essential for patients to be aware of the effects of different allergens. Identifying allergenic foods and appropriately modifying the diet can help reduce symptoms and improve patients’ quality…