The cabbage has long suffered from a poor reputation, as many people’s memories are vividly marked by the unappealing taste, smell, and appearance of cabbage stew served in school cafeterias. This is why it is necessary to rethink this vegetable, as it has countless benefits, many of which we may not even be aware of. The foundation of proper vegetable consumption is a varied diet, and cabbage is a perfect choice, as it is not only inexpensive but also easy to obtain in winter, making it an ideal option when the supply of fresh vegetables is limited. In addition to its unique nutritional properties, cabbage is particularly rich in vitamins…