The consumption of wine and its health effects have long intrigued scientists and the medical community. Recent research has shown numerous positive effects associated with moderate wine drinking, particularly in the case of red wine. Wine is not only a popular beverage, but its various beneficial effects have also been supported by numerous scientific studies. It is particularly interesting that drinking wine may play a role in reducing the risk of esophageal cancer, which could be important information for many people. Esophageal cancer is a serious health issue that often occurs in connection with gastrointestinal diseases. Histological changes observed in the lower part of the esophagus, such as Barrett’s esophagus,…