The Nébih warns about the risks associated with the use of wild mushrooms
The consumption of wild mushrooms offers numerous experiences for nature lovers; however, regardless of how delicious a particular species may be, safe usage is of utmost importance. Mushroom foraging is an exciting hobby, but it is essential for collectors and operators of hospitality establishments to be aware of the risks of mushroom poisoning. In order to prevent such cases, the involvement of professional inspectors is a fundamental requirement.
The severity of mushroom poisoning can vary greatly, and even a small amount of toxic mushroom consumption can lead to serious health problems. Symptoms can appear quickly, but there are cases where issues arise days later. Therefore, it is particularly important to subject any mushrooms intended for use to expert inspection.
Symptoms and Consequences of Mushroom Poisoning
The risk of mushroom poisoning is extremely serious, and its symptoms can vary depending on the species consumed. Even mild poisoning can cause unpleasant symptoms such as vomiting, diarrhea, and stomach pain, while more severe cases can lead to life-threatening conditions. Immediate medical assistance is required if someone experiences symptoms shortly after mushroom consumption.
The signs of mushroom poisoning typically appear shortly after consumption, but in the case of certain toxic species, symptoms can also occur days later. It is crucial to always leave the identification and use of mushrooms to experts to avoid serious consequences.
The National Food Chain Safety Office (Nébih) has also emphasized that hospitality establishments are required to have mushroom inspector certification, as there have been several cases recently where guests suffered poisoning from consuming wild mushrooms. To prevent such incidents, hospitality venues must pay increased attention to the sourcing and use of mushrooms.
Safe Consumption of Wild Mushrooms
Among wild mushrooms, there are many edible and delicious species, such as the ringed mushroom, the large porcini, the milk caps, the chanterelles, and the morels. However, before consuming any mushroom, it is essential that they are examined by a professional inspector. The expert not only performs the identification but also highlights the appropriate preparation methods.
Cooking mushrooms is crucial, as cooking at the right temperature is essential for breaking down toxic substances. According to Nébih, at least 20 minutes of heat treatment is necessary during mushroom preparation; without this, digestive problems may occur.
During foraging, it is particularly important not to accept mushrooms from unknown sources or door-to-door sellers, as this significantly increases the risk of poisoning. Furthermore, it is not recommended to give mushroom dishes to children under the age of six, as their bodies may be more sensitive to toxic effects.
Mushroom Training and Inspections
To ensure the safe use of mushrooms and mushroom foraging, Nébih regularly organizes training and inspections. The list of registered mushroom inspectors and markets employing mushroom inspectors is available on Nébih’s official website. This allows mushroom collectors and hospitality establishments to easily find reliable sources.
It is important to note that mushroom foraging and consumption is not only a fun activity but also requires responsible decision-making. The expertise and experience of mushroom inspectors can be crucial for safe mushroom consumption.
Interest in mushroom foraging is continually growing, and with the right information, we can safely enjoy the treasures nature provides. Collecting mushrooms is not only a way to obtain fresh and delicious ingredients but also enriches the experience of being in nature.
