The signs of hay fever

The hay fever, also known as allergic rhinitis, is a condition that not only causes unpleasant symptoms but can also lead to more serious problems in many cases. The most common complaints include sneezing, runny nose, and itchy eyes; however, hay fever is a significant factor that can greatly affect the quality of life for many people, as it can result in fatigue, headaches, and even a decrease in work capacity. These symptoms vary widely, and those suffering often struggle with their impact on daily activities.

The most common triggers of hay fever are pollen, which is released into the air during the flowering of various plants. These pollens and fungal spores are spread by the wind, making hay fever a seasonal condition that intensifies during the blooming periods of plants. To understand the treatment of symptoms, it is essential to know which pollens can cause complaints and when the highest concentrations in the air can be expected.

Symptoms of hay fever

The most characteristic symptoms of hay fever include watery nasal discharge, sneezing, nasal congestion, and itching of the nose and throat. These complaints are often accompanied by eye symptoms, such as itchy, red, watery eyes and swelling around the eyes. These symptoms form a condition known as allergic rhinoconjunctivitis, where allergic rhinitis and conjunctivitis occur together.

The severity of hay fever spans a wide spectrum: from mild, barely noticeable complaints to significant decreases in work capacity. Additionally, sufferers often experience fatigue, headaches, and reduced concentration, which further deteriorate their quality of life. The degree of allergic reactions varies from person to person, and the onset of symptoms is often associated with rising pollen concentrations.

Although hay fever most commonly occurs in late spring and summer months, various allergic reactions can, in many cases, be present year-round. Therefore, it is important to monitor symptoms and seek medical assistance if necessary to receive appropriate treatment.

The role of pollen and fungal spores

The triggers of hay fever are various flower pollens and fungal spores that are released into the air during the flowering of plants. The greatest problem comes from the pollen of wind-pollinated plants, which can be found almost anywhere. Pollens and fungi bloom at different times, leading to the occurrence of seasonal allergic rhinitis.

Continuous monitoring of pollen levels is extremely important. Pollen traps, which have adhesive strips, can collect pollen grains present in the air that can be examined under a microscope. Based on this data, the National Institute for Environmental Health regularly provides information on airborne pollen concentrations, helping allergic individuals use medication at the right time.

In Hungary’s climatic conditions, the pollen allergy season can begin as early as the early spring months, as trees like hazel, birch, and alder can bloom as early as the end of February. The period from late April to July is the grass season when the pollen of grasses and cereals is most aggressive and can cause severe symptoms. Allergic reactions triggered by weeds, such as mugwort and ragweed, bloom from August to October, with ragweed pollen being particularly dangerous in Hungary due to its widespread presence.

Cross-reactions and their effects

In the treatment of hay fever, it is also important to pay attention to cross-reactions that can occur between certain foods and pollens. For example, if someone is sensitive to ragweed pollen, they may experience allergic symptoms after consuming watermelon or bananas. Similarly, the pollen of black mugwort can cause cross-reactions with celery and certain spices, while individuals sensitive to birch pollen may also experience allergic reactions when consuming apples, cherries, hazelnuts, and peaches.

These cross-reactions highlight the importance for allergic individuals to be mindful of what they consume, especially during pollen allergy season. Understanding food interactions can help reduce symptoms and improve the quality of daily life. To avoid cross-reactions, it is important for sufferers to consult their doctors, who can assist in developing an appropriate diet and avoiding allergenic substances.

Thus, hay fever is not just an unpleasant consequence of spring and summer but a serious health challenge that requires attention and proper treatment.